Vegetables
Onion
Red, Nashik variety (Main States: Maharashtra, Gujarat, Karnataka)
Small Onion
Small Onion, also known as Shallot (Main States: Tamil Nadu, Andhra Pradesh, Karnataka)
Garlic
White garlic (Main States: Himachal Pradesh, Madhya Pradesh, Rajasthan)
Potato
Table & processing grade (Main States: Uttar Pradesh, West Bengal, Gujarat)
Tomato
Hybrid red tomato (Main States: Andhra Pradesh, Tamil Nadu, Karnataka)
Okra (Lady's Finger)
Green hybrid (Main States: Tamil Nadu, Andhra Pradesh, Gujarat)
Green Chilli
Long & short types (Main States: Tamil Nadu, Telangana, Andhra Pradesh)
Cabbage
Green & drumhead (Main States: Maharashtra, Tamil Nadu, Karnataka)
Cauliflower
White variety (Main States: Bihar, Haryana, West Bengal)
Brinjal (Eggplant)
Long & round types (Main States: Tamil Nadu, Karnataka, Maharashtra)
Bitter Gourd (Pavakkai)
Indian variety (Main States: Tamil Nadu, Kerala, Odisha)
Ridge Gourd (Peerkangai)
Long variety (Main States: Tamil Nadu, Andhra Pradesh)
Bottle Gourd (Suraikkai)
Long & round (Main States: Gujarat, Tamil Nadu, UP)
Drumstick (Murungakkai)
PKM 1, 2 varieties (Main States: Tamil Nadu, Andhra Pradesh)
Beans (French/Cluster/Long)
Fresh beans (Main States: Karnataka, Tamil Nadu)
Coriander Leaves
Fresh bunches (Main States: Tamil Nadu, Andhra Pradesh)
Banana Leaves
Banana Leaf (Main States: Tamil Nadu, Kerala, Andhra Pradesh)
Spinach / Palak
Fresh leafy green (Main States: Tamil Nadu, Maharashtra)
Curry Leaves
Fresh packed leaves (Main States: Tamil Nadu, Kerala)
Pumpkin
Yellow, Ash gourd (Main States: Tamil Nadu, Kerala, Odisha)
Yams
Yams (Main States: Tamil Nadu, Kerala, West Bengal)
Sweet Corn
Yellow hybrid (Main States: Andhra Pradesh, Maharashtra)
(Kovakkai / Tindora)
Main States: Tamil Nadu, Kerala, Karnataka, Andhra Pradesh
Carrot
Red & orange varieties (Main States: Ooty, Himachal Pradesh)
Coconut
Coconut, a large hard-shelled drupe (Main States: Kerala, Tamil Nadu, Karnataka)