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Vegetables

Onion

Red, Nashik variety (Main States: Maharashtra, Gujarat, Karnataka)

Small Onion

Small Onion, also known as Shallot (Main States: Tamil Nadu, Andhra Pradesh, Karnataka)

Garlic

White garlic (Main States: Himachal Pradesh, Madhya Pradesh, Rajasthan)

Potato

Table & processing grade (Main States: Uttar Pradesh, West Bengal, Gujarat)

Tomato

Hybrid red tomato (Main States: Andhra Pradesh, Tamil Nadu, Karnataka)

Okra (Lady's Finger)

Green hybrid (Main States: Tamil Nadu, Andhra Pradesh, Gujarat)

Green Chilli

Long & short types (Main States: Tamil Nadu, Telangana, Andhra Pradesh)

Cabbage

Green & drumhead (Main States: Maharashtra, Tamil Nadu, Karnataka)

Cauliflower

White variety (Main States: Bihar, Haryana, West Bengal)

Brinjal (Eggplant)

Long & round types (Main States: Tamil Nadu, Karnataka, Maharashtra)

Bitter Gourd (Pavakkai)

Indian variety (Main States: Tamil Nadu, Kerala, Odisha)

Ridge Gourd (Peerkangai)

Long variety (Main States: Tamil Nadu, Andhra Pradesh)

Bottle Gourd (Suraikkai)

Long & round (Main States: Gujarat, Tamil Nadu, UP)

Drumstick (Murungakkai)

PKM 1, 2 varieties (Main States: Tamil Nadu, Andhra Pradesh)

Beans (French/Cluster/Long)

Fresh beans (Main States: Karnataka, Tamil Nadu)

Coriander Leaves

Fresh bunches (Main States: Tamil Nadu, Andhra Pradesh)

Banana Leaves

Banana Leaf (Main States: Tamil Nadu, Kerala, Andhra Pradesh)

Spinach / Palak

Fresh leafy green (Main States: Tamil Nadu, Maharashtra)

Curry Leaves

Fresh packed leaves (Main States: Tamil Nadu, Kerala)

Pumpkin

Yellow, Ash gourd (Main States: Tamil Nadu, Kerala, Odisha)

Yams

Yams (Main States: Tamil Nadu, Kerala, West Bengal)

Sweet Corn

Yellow hybrid (Main States: Andhra Pradesh, Maharashtra)

(Kovakkai / Tindora)

Main States: Tamil Nadu, Kerala, Karnataka, Andhra Pradesh

Carrot

Red & orange varieties (Main States: Ooty, Himachal Pradesh)

Coconut

Coconut, a large hard-shelled drupe (Main States: Kerala, Tamil Nadu, Karnataka)